THAI COOKING CLASS
"A Taste of Thai Life Through Cooking"
Learn how to cook home style Thai food and enjoy eating your own culinary creation!
Bring a piece of Thailand home with you! Our cooking class is not just about recipes--it is a full cultural journey through local flavors, fresh ingredients, and hands-on experiences that you will actually use when you return home.
- Fresh Market Visit - Explore a real local market, handpick ingredients, and discover the roots of Thai flavors with your guide
- Restaurant Gardens - Stroll through our lush herb and vegetable garden where many of your ingredients are grown
- Thai Cooking Culture - Learn about how Cooking Skills are passed on across generations in a Thai family
- Ingredient & Taste Specifications - Learn how each herb, spice, and sauce plays a role in creating Thailand's famous balance of flavors
- Learning about 3 Well-Known Menus - Cook three delicious Thai dishes step-by-step--with guidance that makes it easy to repeat at home!
What will you cook?
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Kung Sarong - deep fried prawns wrapped in fresh egg noodles.
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Chicken Cashew Nut - stirred fried cashew nuts, fresh vegetables, and chicken in a Thai style sauce.
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Panaeng Curry - curry pastes and coconut milk reduced by frying to create a thick and rich sauce.
A perfect location for creating your best culinaric experience.
Included
- Drinking water and your self-made meal!
- Certificate of Participation (on request)
- Recipe for home
Excluded
- Tips for Crew, Driver, or Tour Guide (Optional)
- Alcoholic Beverages
Itinerary
- 09:00 Pick up from your hotel in Khaolak
- 09:30 Visiting Fresh Market in Bang Niang
- 10:00 Get to know the heart of Thai home cooking such as herb, spice, and sauce
- 12:00 Hand on cooking the 3 Thai dishes step-by-step
- What is on the Menu?
- Kung Sarong
- Chicken Cashew Nut
- Panaeng Curry
- What is on the Menu?
- 13:00 Enjoy your food
- 14:00 Return back to your hotel in Khaolak
What to Bring
- Camera / Mobilephone, Note Book, and Spare Money / Some Cash
Terms & Conditions
♦ These prices apply only to pick-ups from Khao lak area. For pick-ups from Phuket, Krabi etc. we charge extra transfer cost. Please contact us by email in this case ([email protected]).
♦ Please book at least three days in advance. For short term bookings please contact us by email ([email protected]).
♦ The cooking course is not suitable for children under 12 years.
IMPORTANT NOTICE: If you cancel the trip at least 48 Hours in advance, we do not charge you. If you cancel later or don’t show up, we need to charge 100%.
Tour Availability
- Tour Type: Half Day
- Operation Days:
- (English) Mondays/Tuesdays/Thursdays
- (German) Fridays/Saturdays/Sundays
- Any day for a group of 4 adults or more
- Minimum Requirement: 4 adults