THAI COOKING CLASS

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THAI COOKING CLASS

Adult: ฿2,000

"Cook and eat Thailand's most famous dishes"

Suitable for children from 12 years onwards.

Visit our organic herb and vegetable garden to learn about the ingredients needed to prepare three of Thailand’s favourite meals. Thai food has become world famous for the symphony of flavours and health benefits found in every mouthful.

Learn the art of Thai cooking and fruit carving. Our Nai Muang Restaurant, where the cooking takes place, has been awarded 3 times with the famous Michelin Star. It is located in a very tranquil and natural nostalgic location not far away from Khao Lak Center. A herb garden and an original Tin Mining alike museum makes this area truly unique.

A perfect location for creating your best culinaric experiences! What will you cook?

  1. Kung Sarong. Deep fried prawns wrapped in fresh egg noodles.

  2. Chicken Cashew Nut. Stir fried cashew nuts, fresh vegetables, and chicken in a Thai style sauce.

  3. Panaeng Curry. Curry pastes and coconut milk reduced by frying to create a thick and rich sauce.

Learn how to cook home style Thai food - and enjoy eating your own culinary creation!

Included

  • Drinking water and your self-made meal!
  • Certificate (on request)
  • Receipt for home

Excluded

  • Tips for the Crew, Driver, or Tourguide (non-mandatory)
  • Alcoholic Beverages 

Itinerary

 



What to Bring



Terms & Conditions

♦ These prices apply only to pick-ups from Khao lak area. For pick-ups from Phuket, Krabi etc. we charge extra transfer cost. Please contact us by email in this case ([email protected]).

♦ Please book at least three days in advance. For short term bookings please contact us by email ([email protected]).

♦ The cooking course is not suitable for children under 12 years.

IMPORTANT NOTICE: If you cancel the trip at least 48 Hours in advance, we do not charge you. If you cancel later or don’t show up, we need to charge 100%.



Tour Availability

Half day cooking course. Tour can be booked on Monday, Tuesday and Thursday with an English speaking chef. A minimum of 4 persons is needed for this tour.



Early Bird Booking Discounts:

  • No less than 30 days—15% off
  • No less than 15 days—10% off

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